ZHONGSHAN DESLY FOODSTUFFS CO.,LTD
Guangdong, ChinaManufacturer/Factory & Trading CompanyMember since 2022 Audited supplier
Showroom hosted on Made For Indians
DESLY Soy Sauce brewing base is located in Foshan City, Guangdong Province. Foshan has been a hometown of hardware and art since ancient times, and it is also one of the birthplaces of traditional Chinese seasoning products. It is also an important hub city of the Guangdong- Hong Kong-Macao Greater Bay Area, with unique climate and geographical transportation advantages. Located in Hecheng Fuwan industry zone, Gaoming District, Foshan Desly Foodstuffs Co., Ltd. is a modern integrated manufacturing enterprise dedicated to research, development, production of traditional healthy Chinese condiments. Desly was founded precisely to uphold the virtues of the welldoing, consideration of others, accumulate a ingenuity concept, inherit thousands of years' ancient brewing technology, combine modern innovative technology, think about what customers think, consider what customers consider, in line with the love of traditional Chinese healthy food culture, devote to become a leading brand of Chinese health sauce, leading a new way of healthy life! We are mainly engaged in producing naturally brewed soy sauce, seasoning sauce, vinegar and sesame oil. We have two leading brands SAUCE GRANDMASTER and JADE BRIDGE. With an experienced and professional sales and technician team, our products already sell to all over the world. With positive market reputation, we are ranking in the leading team of food industry! Our products already sell to Europe, North & South America, Africa, Middle East, Oceania and Asia. The factory implements strict quality management, and has passed IS09001: 2015 standard quality management system, HACCP system, BRC, FDA, BSCI, HALAL and KOSHER certifications, and strictly guarantees the quality of products and fast delivery time. With positive market reputation, we are ranking in the leading team of food industry! Inheriting the thousand-year-old Lingnan food culture, ancient brewing technology, using the original open-air sun, natural fermentation brewing method to produce various health-base soy sauce and condiments, mainly with salty, mellow and smooth taste. Tasty and healthier!
