White Vinegar Powder for Food Industry as Natural Preservative

White Vinegar Powder for Food Industry as Natural Preservative. Natural Preservative: Acts as a natural preservative for soups, broths, and savory snacks. Vegetarian & Non-GMO: Grain-free, vegetarian, and non-GMO certified for health-conscious consumers. Low Sodium Content: Contains less than 140mg of sodium per serving for dietary control. High Acidity Level: Features 10% acidity with total acid content of at least 12.0%. Long Shelf Life: Maintains freshness for 12 to 23 months when stored properly. Customization Available: Offers customization options based on customer samples and designs. Strict Quality Control: Meets standards for moisture, pathogens, and heavy metals like lead. Versatile Application: Ideal for seasoning sachets, soups, broths, and savory snack foods.