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Seasoned Organic Sushi Vinegar 200ml. Multiple Certifications: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS certified. Non-GMO Ingredients: Made from Non-GMO high quality rice, natural and tasty. Custom Branding: Customer's private brand is acceptable with MOQ 30 cartons. Long Shelf Life: Shelf life up to 24 months for extended storage. Low Fat Content: Low fat (<3g) and nutritious with amino acids and vitamins. High Production Capacity: Factory production capacity of 800 tons per month. Versatile Usage: Ideal for sushi, marinades, and salad dressings. Global Export: Exported to USA, Europe, Australia, and other major markets.