Vacuum Poultry Meat Mixing Tank /Duck Meat Kneading Machine/Food Salting Roller. Vacuum Tumbling Technology: Uses physical impact to massage meat in vacuum, enhancing tenderness and curing liquid absorption. Stainless Steel Construction: Made of durable stainless steel for steady operation, low noise, and reliable performance. Customizable Capacity: Available in models ranging from 30kg to 2000kg per hour capacity. Versatile Application: Suitable for Western sausage, ham, bacon, poultry, and traditional Chinese meat products. Enhanced Production Efficiency: Shortens pickling time, improves quality, and saves time and labor with integrated feeding. CE Certified: Product meets CE safety and quality standards for international markets. Multiple Voltage Options: Electric power source with 220V voltage specification available. Global Export Capability: Manufacturer with export rights serving North America, South America, and other global markets.