
Automatic Vacuum Meat Mixer/Beef Marinating Machine /Food Kneading Tumbler. Vacuum Marinating Technology: Uses physical impact to massage meat in vacuum, ensuring full absorption of curing liquid. Stainless Steel Construction: Made of stainless steel for rational construction, steady operation, and low noise. Customized Capacity Options: Available in capacities ranging from 30kg to 2000kg per hour with custom models. Enhanced Meat Quality: Makes meat productions more tender, soft, and flavorful while increasing quality guarantee period. High Production Efficiency: Enhances finished product rate and saves time and labor with integrated or split feeding devices. Wide Application Range: Suitable for Western sausage, ham, bacon, poultry, Chinese sauce, and casual meat processing. CE Certified Safety: Product certification includes CE compliance for international safety standards. Flexible Power Supply: Electric power source with voltage options including 220V for versatile operation.