High-Quality GMO-Free Soy Protein for Meat Processing Solutions

High-Quality GMO-Free Soy Protein for Meat Processing Solutions. Non-GMO Raw Materials: Produced from the finest non-GMO soybeans ensuring purity and safety. High Gelling Functionality: Provides good gelling properties for elasticity and bright color. Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety compliance. High Protein Content: Contains a minimum of 68.0g protein per 100g. Long Shelf Life: Guarantees 18-month shelf life when stored in a dry cool place. Flexible Customization: Offers full, minor, and flexible customization from samples or designs. OEM & ODM Services: Full OEM and ODM services available with 15 R&D engineers.