
Professional Steam Cooker Maintains Precise Temperature for Starch Gelatinization. High Output Capacity: 300 kg/hour production capacity for efficient industrial processing. Uniform Steam Distribution: Ensures consistent gelatinization and optimal dough crystal formation. Full Customization Available: Offers full customization, minor customization, and customization from samples or designs. Comprehensive Certifications: CE, MET, SA8000, and ISO9001 certified for quality and safety compliance. 1-Year Warranty Coverage: Includes 1-year warranty and professional after-sales service support. Advanced Control System: Features steam regulation and precise temperature control for stability. Compact Industrial Design: Dimensions of 2500x2500x1500mm, optimized for space-saving installation. Versatile Material Processing: Suitable for wheat flour, corn flour, potato flour, and shrimp paste applications.