
Industrial Horizontal Vacuum Cooking Kettle Mixer Wholesale Hookah Tobacco Food Mixing Equipment. Vacuum Low-Temperature Processing to Preserve Color & Nutrition. Vacuum operation lowers the boiling point, effectively preventing oxidation and discoloration while preserving natural flavor, color. Horizontal Shaft Design for Dead Corner Free Mixing U-shaped tank with horizontal stirring shaft ensures full-contact mixing. Perfect for High Viscosity Food Materials Designed to handle thick and sticky materials such as bean paste, jam, meat fillings, sauces, syrups,etc. Combines steam/electric heating, automatic mixing, and vacuum degassing in one machine, replacing multiple pieces of equipment and significantly reducing production costs. PLC Intelligent Control System (Optional) Equipped with a PLC touch screen control system for easy setting of temperature, time, speed, and vacuum level, ensuring simple and precise operation. Automatic Discharge System for Labor Saving Hydraulic tilting or screw discharge system is available for automatic unloading, reducing manual labor and improving production efficiency and safety. Food-Grade 304 Stainless Steel Construction Made of high-quality 304 stainless steel, meeting international food hygiene standards. Corrosion-resistant, durable, and easy to clean for export food proc. Heavy-Duty Gear Reduction System for Stable Operation High-torque gear reduction system ensures stable performance even under high-resistance and high-viscosity working conditions without stalling or.