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Zippy Classic Series Commercial Electric Deck Oven Multi Deck Bakery Baking Oven for Bread Cake Pastry Pizza. High capacity model options for medium and large bakery production. Each baking deck with independent temperature controller and separate timer. Far infrared heating for fast warm up and uniform chamber temperature. Built in inner lamp for convenient baking status observation. Heavy duty stainless steel construction for long continuous working hours. High density thermal insulation structure for energy saving performance. Optional stone tray and steam system for artisan bread and pizza. Perfect match for bakery factory central kitchen hotel pastry room. CE certified safe and reliable for worldwide commercial usage.