
Commercial Kitchen 64 Trays Diesel Hot Air Rotary Rack Oven for Baker. Multi-Source Power Options: Available in electric, gas, or diesel power sources to suit different facility needs. High Efficiency Heating: Features imported heating tubes and special stainless steel heat exchangers for even heating. Large Baking Capacity: Rotary design supports up to 64 trays for high-volume production in bakeries and factories. Imported Core Components: Uses critical electrical parts from France, Japan, and Italy, plus imported burners from Italy and Japan. Adjustable Air Exit Design: Unique 7-segment three-way air exit design allows easy adjustment of baking effects. Durable Construction: Separate control panel with heat insulation ensures low failure rates and long service life. Versatile Baking Applications: Suitable for bread, cakes, biscuits, moon cakes, and drying meat, grains, and nuts. Strong Steam Function: All models include a strong steam function for diverse baking requirements.