
4 Pallets Fruit Vacuum Cooler, Food Processing Cooling Machine for Farm. Ultra-fast Cooling: Removes field heat from produce within 15-30 minutes, far exceeding traditional cooling efficiency. Extended Shelf Life: Inhibits bacterial growth and retains freshness, extending shelf life by 3-5 times. Energy Efficient Design: Low water loss of only 2-3% with no damage to product appearance. Wide Application Scope: Ideal for vegetables, fruits, mushrooms, herbs, and cut flowers in farms and logistics. Customizable Capacity: Available in capacities from 500kg to 5000kg per batch to fit various production scales. 24/7 Technical Support: Engineers available for remote support, on-site inspections, and training to minimize downtime. Comprehensive Certifications: Certified with ISO, CE, and SGS as a National High-Tech Enterprise.