25kg Food Grade Organic 82% Protein Flour Vital Wheat Gluten

25kg Food Grade Organic 82% Protein Flour Vital Wheat Gluten. High Protein Content: Contains minimum 82% protein on a dry basis with 61% to 90% active substances. Comprehensive Certifications: Certified by KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP standards. OEM and ODM Services: Full OEM and ODM services available with dedicated R&D engineers. Fast Lead Time: Average lead time within 15 working days for both peak and off-peak seasons. Versatile Applications: Ideal for bread, noodles, vermicelli, and dumplings to improve texture and elasticity. Long Shelf Life: Product shelf life exceeds 12 months when stored under normal conditions. High Purity Standards: Low moisture (max 8%), low fat (max 1%), and negative for E.coli and Salmonella.