Leavening Acid Disodium Dihydrogen Pyrophosphate (SAPP) FCC with Fine Powder Additive

Leavening Acid Disodium Dihydrogen Pyrophosphate (SAPP) FCC with Fine Powder Additive. Food Grade Certification: Meets FCC standards with SGS certification and FDA approval for food applications. Non-Aluminum Formula: Safe inorganic compound consisting of sodium cations and pyrophosphate anion. Multiple Types Available: Offers SAPP15, SAPP28, and SAPP40 variants with different ROR values. Long Shelf Life: Minimum 24 months shelf life when stored in sealed containers at room temperature. Versatile Applications: Used as leavening acid in baking and chelating agent for processed potatoes. Custom Packaging Options: Available in 25kg bags or 1000kg shrink-wrapped pallets. Quality Guarantee: Free replacement or refund provided for verified quality issues caused by us.