Japanese Pickled Sweet Shredded Pink White Sushi Ginger in Pails

Japanese Pickled Sweet Shredded Pink White Sushi Ginger in Pails. Comprehensive Certifications: Products certified with HACCP, Halal, BRC, Kosher, ISO9001, and FDA standards. Long Shelf Life: Ensures 18 months of freshness when stored in cool, dry places away from direct sun. Large Storage Capacity: 300 pickling pools capable of storing 30,000 tons of raw materials for stable quality. High Daily Output: Advanced Japanese equipment enables a daily output of up to 30 tons. Global Export Reach: Exports to over 80 countries with annual volume exceeding 10,000 tons. Flexible Customization: Offers full, minor, and flexible customization from samples or designs. OEM and ODM Services: Provides both OEM and ODM services with 15 dedicated R&D engineers. Fast Lead Time: Peak and off-peak season lead times are both within 15 working days.