STPP Sodium Tripolyphosphate as Multi-Functional Food Additive Acidity Regulator

STPP Sodium Tripolyphosphate as Multi-Functional Food Additive Acidity Regulator. Multi-Functional Additive: Acts as acidity regulator, moisture retainer, emulsifier, and texturizer in various food types. Comprehensive Certifications: Holds BRC, ISO, FDA, HACCP, Halal, Kosher, and FSSC 22000 certifications for global safety. High Purity Standard: STPP content is minimum 85% with purity up to 94% for food grade applications. Extended Shelf Life: Product maintains stability for 24 months when stored in dry, cool, and ventilated conditions. Meat Processing Benefits: Improves water holding capacity, tenderness, and yield while preventing fat oxidation. Safe for Human Consumption: Fully complies with FCC, EEC, and GB standards with no harmful residues. Bulk Supply Capability: Professional production lines ensure stable long-term supply for large quantity orders. Fast Delivery Options: Delivery within 1-2 weeks with off-season lead time under 15 workdays.