Dough Conditioner Antioxidant Amino Acid L-Cysteine Food Grade 99% CAS 52-90-4

Dough Conditioner Antioxidant Amino Acid L-Cysteine Food Grade 99% CAS 52-90-4. Active Thiol Group (-SH) Unique reducing and antioxidant properties. Primary Dough Conditioner Breaks disulfide bonds to soften dough, reduce mixing time and energy. Antioxidant & Color Protection Prevents browning in food products. Cosmetic Grade Available Antioxidant and whitening agent for skincare. Multi-Grade Supply Food Feed Cosmetic. High Purity 99% Meets AJI92, USP, FCC standards.