Xanthan Gum for a Frozen Food Additive

Xanthan Gum for a Frozen Food Additive. Versatile Food Applications: Ideal for frozen foods, dairy, sauces, and beverages as emulsifier and stabilizer. Extended Shelf Life: Delays aging and prevents water loss in frozen foods and baked goods. High Viscosity Control: Replaces 3-5 parts of starch; ensures smooth texture and uniform consistency. Comprehensive Certifications: ISO9001, COA, Halal, and HACCP certified for global food safety compliance. Flexible Customization: Available in 80 mesh and 200 mesh; supports full and minor customization options. Strict Quality Standards: Meets E415 specifications with controlled heavy metals and microbial counts.