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Commercial Combi Oven, Electric Multifunctional Steam Convection Oven for Hotel Restaurant Kitchen
5.0InStock Source-listed auditby HeCheng Co., Ltd
₹3,00,600≈ $3,600 · indicative, confirm with supplier
Description
Commercial Combi Oven, Electric Multifunctional Steam Convection Oven for Hotel Restaurant Kitchen. Precise temperature control with 1 degree Celsius temperature deviation. 3 level automatic cleaning modes (Light, Medium, Heavy) for safe and convenient operation. Constructed with SUS304 stainless steel plates. Equipped with a 10.1 inch micro computer capacitive touch screen supporting multi touch control. Built in boiler generates powerful steam to ensure excellent cooking performance. Temperature range (Steam & Bake): 25 to 300 degree Celsius.
Specifications
UsageBiscuit, Cake, Pizza, Bread, Meat
Warranty1 Year
Model NO.BW-E-T61
CustomizationAvailable
After-sales ServiceFree Spare Parts
