Reliable Electric Tunnel Oven for Professional Bakery Equipment Use

Reliable Electric Tunnel Oven for Professional Bakery Equipment Use. Customizable Dimensions: Belt width 200-1300mm, length 50-1200m, tower diameter 1.5-12m, height up to 6m. Premium Stainless Steel: Belt and frame made of 304/201 stainless steel for stability and hygiene. Versatile Heating Options: Supports Direct, Indirect, and FIR Super heating methods for various baking needs. 1-Year Warranty: Includes 1-year free warranty for the whole machine with lifelong technical support. Overseas Installation: Engineers available for on-site installation, testing, and training services. Factory Direct Pricing: OEM electric tunnel oven with factory prices for bread baking production lines. Flexible Configuration: Available in 2, 3, or 4 pans (ultra-wide) specifications to suit different capacities. Energy Efficient Design: Natural cooling retains bread taste; spiral tower allows easy service and cleaning.