Automatic Frozen Fries Production Line Fench Fries Production Line

Automatic Frozen Fries Production Line Fench Fries Production Line. Efficient Washing & Peeling: High-speed roller cleaning and friction peeling effectively remove mud and skins without wasting potato flesh. Precision Slicing: High-speed microtome ensures uniform slice thickness (1-2mm), critical for even frying and perfect crispiness. Integrated Blanching System: Hot water blanching destroys enzymes and removes surface starch, resulting in brighter color and better texture. Starch Recovery System: Optional starch recovery unit filters wastewater, reducing pollution and allowing water recycling. Oil Circulation & Filtration: Continuous oil filtration removes impurities during frying, extending oil lifespan and keeping chips fresh longer. Effective De-oiling: Vibration de-oiling machine removes excess surface oil, reducing the final fat content for a healthier snack. Pulse Electric Field (PEF) Optional: Optional PEF treatment improves cell structure softening, leading to cleaner cuts and lower oil absorption. Versatile Slicing System: Adjustable blades produce straight, crinkle-cut, or wave-cut chips to diversify your product range. Multi-flavor Seasoning: Automatic drum seasoning machine with uniform spray system allows for easy switching between flavors (BBQ, Cheese, Tomato). 3D Chips Capability: Suitable not just for fresh slices but also for pellet-based (half-finished) products to make shaped or 3D stackable chips.