Commercial Donut Making Equipment

Commercial Donut Making Equipment. High Capacity Production: Output capacity ranges from 5,000 to 20,000 pieces per hour. Flexible Customization: Floor design, working width, and proofing/frying times are fully customizable. Intelligent Control System: Features Fanuc, Siemens, or GSK controls with optional auto-adjustment and mobile control. Stress-Free Dough Handling: Specialized system ensures dough gluten remains intact and relaxed during processing. Versatile Product Application: Suitable for Baguette, Ciabatta, Bagel, Toast Bread, and other baked goods. Hygienic & Easy Cleaning: User-friendly design ensures safety and facilitates easy cleaning of the entire line. High Water Content Support: Capable of handling dough with up to 70% water content without issues. Stable Non-Stop Production: Continuous dough sheeting and forming process ensures stable and uninterrupted production.