Commercial Restaurant Equipment Baking Oven 3 Deck 6 Trays Gas Deck Oven

Commercial Restaurant Equipment Baking Oven 3 Deck 6 Trays Gas Deck Oven. Dual Timer System: Equipped with two independent timers for baking and steaming functions. Stainless Steel Construction: Durable exterior and interior walls made of high-grade stainless steel. Adjustable Steaming: Features adjustable steaming time suitable for French baguettes. Air Convection Technology: Ensures fast baking with uniform heat distribution. Temperature Range: Operates within a maximum temperature range of 300 degrees Celsius. Safety Protection: Includes overheat protection, digital thermostat, and automatic flame extinguishing valves. Transparent Viewing: Heat-resistant glass doors allow easy monitoring of baking progress. Customization Available: Offers full customization and minor customization options for designs and samples.