
Edible Collagen Casing. Multiple Certifications: BRC, ISO, FDA, HACCP certified for food safety and quality assurance. High Quality Collagen: Made from selected cattle hide collagen, food grade and safe for consumption. Wide Caliber Range: Available in sizes from 15mm to 32mm to suit various sausage types. Long Shelf Life: Shelf life exceeds 12 months, up to 2 years when stored correctly. Customizable Length: Lengths available in 14m, 15m, and 15.24m (50 feet) options. Vacuum Packaging: Packed in vacuum polybags within cardboard boxes to resist humidity. Strict Microbiological Control: Low yeast, mold, and coliform counts ensuring high hygiene standards. Global Export Experience: Exporting since 2016 to North America, Europe, Asia, and Africa.