Acesulfame K Food Sweetener for Heat-Processed Foods

Acesulfame K Food Sweetener for Heat-Processed Foods. High Sweetness Intensity: Approximately 200 times sweeter than sucrose with a clean sweet taste. Zero Calorie Content: Non-nutritive sweetener not metabolized by the body, excreted unchanged. Exceptional Thermal Stability: Highly stable under heat and across a wide pH range, ideal for baking. Versatile Application Scenarios: Suitable for baked goods, beverages, dairy products, and pharmaceuticals. High Purity Standard: Assay on dry basis ranges from 99.0% to 101.0% with low organic impurities. Comprehensive Certifications: Certified with ISO, BRC, HACCP, HALAL, and KOSHER standards. Flexible Customization Options: Offers full, minor, and flexible customization from samples and designs. Fast Delivery Capability: Goods collected and arranged for shipment within 10 to 15 days.