
Turnkey Monk Fruit Extract Production Line with Concentration and Drying System. Fully Integrated Production Line: Covers workflow from pretreatment to powder collection for efficient manufacturing. High Purity Mogroside V Content: Standardized V50 grade with 50% Mogroside V content for consistent quality. 100% Organic and Natural Source: Derived from organically farmed monk fruit, free of GMOs and synthetic additives. Comprehensive International Certifications: Complies with CE, GMP, FDA, Halal, Kosher, and organic standards. Customized Equipment Design: Fully customizable tank design, pressure, and dimensions to meet specific needs. Advanced Automation and Control: Features computerized control systems for high precision and stable operation. Energy Efficient and High Yield: Optimized physical extraction technology ensures low energy consumption and high yield. Non-Irradiation Processing: Strictly follows non-irradiation practices using food-safe water and media.