High Quality Ascorbic Acid Vitamin C for Food

High Quality Ascorbic Acid Vitamin C for Food. High Purity Content: Assay ranges from 99.0% to 100.5%, with analysis results showing 99.6%. Natural Resource Source: Derived from natural resources and abundant in vegetables and fruits. Long Shelf Life: Maintains stability with a shelf life exceeding 12 months. Food Preservation Function: Keeps food, fruits, and beverages fresh while preventing unpleasant odors. Antioxidant Properties: Powerful antioxidant that helps maintain connective tissue like bones and skin. Meat Safety Protection: Prevents formation of nitrous amine from nitrous acid in meat products. Baking Quality Improvement: Improves dough quality and allows baked food to expand to its maximum. Nutritional Supplement: Used as a nutritional element in additives and feed supplements.