Induction Chinese Cooking Wok Range, Electric Range, 2 Woks 2 Rear Pots

Induction Chinese Cooking Wok Range, Electric Range, 2 Woks 2 Rear Pots. Real Flame Simulation: Patented technology achieving authentic stir-frying effects. High Heating Efficiency: Double heating efficiency and triple heating area compared to normal products. Rapid Water Boiling: Boils 2KG water in just 75 seconds. Durable Stainless Steel: Front panel uses 1.5mm SS304; side plates use 1mm food-grade stainless steel. IPX6 Waterproof Rating: High protection against water ingress for safe operation. Professional Quality Control: Strict H.A.C.C.P manufacturing standards with pre-loading inspections. Even Heating Distribution: Triple heating area ensures more uniform cooking results. 1-Year Warranty Coverage: Comprehensive 1-year warranty for mechanical defects.