
Industrial Ice Cream Cone Maker Machine Egg Roll Wafer Making Machine. Automatic Operation: Features automatic stirring and pouring with adjustable time intervals for consistent production. Uniform Heating: Cast iron heating plates with large surface area ensure even heat distribution and consistent product quality. Temperature Control: Includes temperature compensation switch to adjust for fluctuations and maintain optimal baking conditions. High Capacity: Daily output ranges from 80kg to 160kg depending on the model, suitable for factories or workshops. Compact Design: Space-saving structure allows installation in food factories or small family workshops. Cost Effective: Low production cost of 0.36-0.43 USD per unit with potential for nearly doubled profit margins. Customizable Voltage: Voltage options of 220V/380V can be customized to meet specific regional power requirements. ISO9001 Certified: Manufactured under ISO9001 certification standards ensuring quality and reliability.