| Model NO. |
| LYJK-Elastin Peptide |
| Certification | ISO, ISO22000 |
| Customization | Available |
| Storage Method | 2-8°c |
| Extraction Process | Technology of Enzymolysis |
Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide. Enzymolysis Extraction Technology: Utilizes advanced enzymolysis process for high-purity extraction. Food Grade Certification: Certified ISO and ISO22000 for food safety compliance. Natural Anti-Aging Support: Helps restore elasticity and tensile ability to body tissues. High Stability Protein: Extremely stable protein deposited during early life stages. Water Soluble Powder: White powder form that is fully soluble in water. Multiple Source Material: Extracted from different parts of cattle or fish. Fast Lead Time: Peak and off-peak season lead time within 15 workdays. Sample Availability: Samples are available for order and testing.