Natural Food Preservative Powder Natamycin in Lactose for Milk Cheese

Natural Food Preservative Powder Natamycin in Lactose for Milk Cheese. Natural Anti-fungal Agent: Produced by pure culture of Streptomyces spp. via controlled fermentation. Extends Shelf Life: Inhibits moulds, yeasts, and toxins in cheese, meat, and beverages. High Safety Profile: Effective at low dosages with stable performance across pH 3-9. Versatile Application: Suitable for dipping or spraying on cheese, bakery, and wine products. ISO9001 Certified: Manufactured under strict quality control and management systems. 24/7 Professional Support: Inquiries replied within 24 hours including holidays with technical service. Flexible Customization: OEM and ODM services available for tailored product requirements. Global Export Experience: Nearly 20 years of experience exporting to over 20 countries worldwide.