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Sea Frozen Pacific Mackerel Fish. BQF Freezing Process: Processed via BQF/WR method with frozen on board technology. Flexible Glazing Options: Glazing available at 10%, 15%, or customized as per customer requirements. ISO and HACCP Certified: Meets international safety standards with ISO and HACCP certifications. Long Shelf Life: Maintains freshness for 1 year when stored in frozen conditions. High Net Weight Content: Ensures 90% net weight per piece for maximum product value. Fast Delivery Time: Ready for shipment within 7 days after receiving deposit. Large Stock Availability: Big quantity stock available for bulk orders.