
Innovative Food Machine for Quick Cooking Noodles with Double Steaming Process. Double Steaming Process: Produces non-fried dried noodle cakes with higher maturation and pasta-like texture. Long Lifespan: Equipment designed for at least 20 years of operational life. 24/7 Online Support: Engineers available via email, phone, or online platform for seamless support. Full Customization: Equipment designed and manufactured according to specific customer needs and designs. Overseas Installation: In-home service by our own staff for installation and commissioning. High Efficiency Automation: Fully automatic control systems with data storage and maximum monitoring. Extended Shelf Life: Produced dried noodle cakes have a shelf life of up to two years. ISO and CE Certified: Equipment meets international safety and quality standards.