Industrial Special Mousse Cream Dairy Butter Cake High Speed Mixing Heating and Cooling Homogenization Pasteurization Filling Machine

Industrial Special Mousse Cream Dairy Butter Cake High Speed Mixing Heating and Cooling Homogenization Pasteurization Filling Machine. Integrated Cooking System: Combines heating, cooling, homogenizing, and mixing in one unit to simplify procedures. Adjustable Stirring Speed: Stirring speed up to 3000rpm ensures uniform heating without sticking or scorching. Customized Configuration: Material, refrigeration, heating, and stirring direction are fully customizable. PLC Touch Screen Control: Easy operation with programmable recipes via touch screen interface. Versatile Application: Suitable for mousse cakes, sauces, custard, chocolate, and fruit jam production. Transparent Observation Lid: Allows monitoring of food state while being easy to clean. Flexible Heating Options: Choice of fast and slow heating speeds to meet different product needs. Global After-Sales Support: 24/7 technical support, spare parts supply, and remote training available.