Frozen Duck Meat with Skin and Large Breast Meat (Traditional French Fresh Frozen Meat Duck Confit Leg for Fine Dining)

Frozen Duck Meat with Skin and Large Breast Meat (Traditional French Fresh Frozen Meat Duck Confit Leg for Fine Dining). Premium Quality Grade: Grade A, antibiotic-free duck with firm, tender meat and intact skin. Extended Shelf Life: 24 months shelf life for frozen duck meat products. OEM and ODM Services: Customization available from samples and designs. Full Traceability: Complete traceability of raw materials from ecologically farmed source. Strict Quality Control: 100% visual inspection of finished products with 2 QA/QC inspectors. ISO Certified Factory: ISO9001:2015 certified manufacturer with integrated production lines. Fast Lead Time: Within 15 workdays for both peak and off-peak seasons. Versatile Culinary Use: Ideal for braising, stewing, roasting, and food processing.