
Advanced Vacuum Extruder Machine for Pasta Macaroni Fully Automatic Line. German Vacuum Technology: Creates firm, elastic pasta with no air bubbles, preventing mushiness during cooking. Fully Automatic Line: Integrated system from mixing to packing, requiring only 1-2 operators for continuous production. Cold Extrusion Process: Preserves natural color, nutrition, and protein structure by avoiding heat damage. Customizable Voltage: Power supply adjustable to 380V/220V to match specific country requirements. Comprehensive Support: Includes factory layout, installation guidance, training, and optional on-site engineer service. Stainless Steel Construction: Food-contact parts made of stainless steel for hygiene, durability, and easy cleaning. High Capacity Range: Production capacity adjustable from 100 to 2000 kg/hour to suit different business scales.