2 Pallets Vacuum Cooling Equipment for Vegetable/Mushroom/Flower/Lettuce

2 Pallets Vacuum Cooling Equipment for Vegetable/Mushroom/Flower/Lettuce. Fast Cooling Process: Reduces temperature in 15 to 30 minutes depending on product type. Extended Shelf Life: Slows physiological changes to maximize storage and freshness duration. Hygienic Vacuum Chamber: Clean and hygienic design ensures safe cooling for food products. High Automation Control: Features high precision control and stable operation for efficiency. Versatile Application: Suitable for leaf vegetables, mushrooms, flowers, fruits, and cooked food. No Packing Limitation: Allows unlimited packing options during the cooling process. Energy Saving Design: Optimized for energy saving to improve customer investment yield. 1-Year Warranty: Comes with a 12-month guarantee from the Bill of Lading date.