Food Additive Acidity Regulators E330 CAS 77-92-9 Citric Acid Anhydrous

Food Additive Acidity Regulators E330 CAS 77-92-9 Citric Acid Anhydrous. High Purity Standard: Assay 99.5-101% with strict moisture control under 1% max. Comprehensive Certifications: BRC, ISO, HACCP, and Halal certified for global food safety. Versatile Applications: Used as acidulant, preservative, and chelating agent in food and chemical industries. Strict Quality Control: Low limits for heavy metals, lead, and arsenic ensuring safety. Long Shelf Life: 24-month shelf life when stored in dry and ventilated conditions. Global Market Reach: Exported to North America, Europe, Asia, and Africa since 2010.