
Intant Food-Chunsi Jiangxi Rice Vermicelli (SS). Certified Quality Standards: Holds ISO9001, ISO22000, HACCP, BRC, and FSMA certifications for food safety. Authentic Jiangxi Flavor: Features a nice bite and smooth texture, avoiding pasty soup consistency. Long Shelf Life: Maintains freshness for 24 months under normal storage conditions. Fast Cooking Time: Ready to eat in just 11 minutes when boiled in water. Global Export Experience: Exports to over 40 countries across Asia, Europe, America, and Africa. Custom Packaging Options: Offers flexible packaging solutions including 8x2kg/CTN configurations. Established Manufacturer: Founded in 1994 with annual output exceeding 90,000 metric tons. Competitive Pricing: Mature production chain ensures high quality at inexpensive costs.