
Commercial 3 Deck Electric Baking Oven for Artisan Bread. Customizable Power and Dimensions: Power ranges from 7.5KW to 20KW; Dimensions vary by deck count from 1290mm to 1688mm. Flexible Deck Configuration: Available in 1 to 5 decks with 2 to 9 trays depending on the specific model selected. Independent Steam System: Matches independent steam system to ensure sufficient steam supply and furnace temperature stability. High-Density Insulation: Uses high-density insulation material for long heat holding time and reduced energy costs. Imported Electronic Components: Controller uses imported components to minimize equipment malfunction and ensure reliability. Toughened Glass Door: Features safe, beautiful toughened glass door for convenient observation and easy cleaning. Customized Infrared Heater: Oven can be customized with infrared heater to meet specific baking requirements. Wide Baking Range: Suitable for baking pies, mooncakes, bread, toast, hamburgers, cakes, biscuits, and meat.