Hygienic Pasteurizer for Liquid Dairy Goods

Hygienic Pasteurizer for Liquid Dairy Goods. Customizable Capacity: Specifications can be customized from 100L to 2000L to meet specific batch needs. Adjustable Sterilization Temp: Temperature range of 45-90 degrees Celsius with water cooling adjustment capability. Multi-Industry Application: Suitable for milk, yogurt, juice, egg liquid, and other liquid food materials. Stainless Steel Construction: Features a three-layer stainless steel structure with stirring and automatic control. Nutrient Retention: Sterilization process retains essential nutrients such as protein in liquid foods. Global After-Sales Support: Engineers available for overseas installation and maintenance services. Comprehensive Certifications: Certified with CE, FDA, EEC, and ISO13485 standards for safety and quality. 1-Year Quality Guarantee: Includes a 1-year warranty with life-long technical support for all machines.