Autoclave Retort for Food Canned Production

Autoclave Retort for Food Canned Production. High Temperature Uniformity: Ensures consistent heating and cooling with no temperature variation during the sterilization process. Indirect Heating System: Uses plate heat exchanger to prevent mixing of cooling and process water, avoiding cross-contamination. Energy Efficient Design: Discharges steam directly into the autoclave to minimize circulating water usage and save energy. Advanced Control System: Features Siemens PLC, touch screen operation, and YOKOGAWA recorder for precise monitoring. Multiple Spray Modes: Offers cascading, side spray, and full spray options to meet diverse customer satisfaction needs. Comprehensive Safety Protection: Includes electronic and mechanical interlocking for overpressure, overheating, and abnormal alarms. High Capacity Chamber: Features a 1.9m3 retort chamber with 1000mm inner diameter and 1800mm body length. Customizable Configurations: Supports tailored designs, bucket sizes, and specific project requirements upon request.