Xanthan Gum Food Grade E415 High Viscosity Thickener Stabilizer CAS 11138-66-2

Xanthan Gum Food Grade E415 High Viscosity Thickener Stabilizer CAS 11138-66-2. 1. High Thickening Efficiency, Lower Dosage Achieves significant viscosity increase at very low addition levels. 1% solution viscosity reaches 1200/1600 mPa s,far more efficient than most conventiona. 2. Stable Over Wide pH Range Viscosity remains stable within pH 3/ 10, suitable for acidic sauces, beverages and alkaline industrial systems, offering strong formulation flexibility. 3. Heat and Salt Tolerant Maintains excellent rheological performance under high temperature and high salinity, ideal for oil drilling fluids, completion fluids and fracturing fluids. 4. Excellent Pseudoplastic Rheology High viscosity at rest, thins when stirred easy to pump, pour and mix, balancing suspension stability with processing convenience. 5. Strong Suspending & Emulsifying Ability Effectively suspends solid particles and oil droplets, prevents sedimentation and separation, improving system uniformity and shelf-life stability in sauces. 6. Good Freeze-Thaw Stability Structure remains stable after repeated freeze-thaw cycles, suitable for frozen foods, chilled sauces and low-temperature storage and transportation. 7. Full Export Qualifications Complete technical documents including COA and MSDS. Years of international supply and export experience ensure stable and reliable delivery.