Textured Vegetable Protein Extruder

Textured Vegetable Protein Extruder. Modular Screw & Barrel: Modular design allows easy change, cleaning, and replacement for diverse applications. Wide Capacity Range: Dry TVP capacity ranges from 10kg/h to 2500kg/h across multiple models. High Protein Substitution: Best substitution for animal meat with good water absorption and fiber extensibility. Food Grade Materials: Constructed with food-grade stainless steel for sanitary and safe processing. Adjustable Parameters: Heating temperature and feeding speed are fully adjustable for process control. Energy Efficient Drying: Cross circulation and side blowing design ensure high drying efficiency and energy saving. Automatic Control: Fully automatic operation with Siemens PLC and touch screen for precise control. Customization Options: Supports full customization, minor customization, and flexible design adjustments.