D-Allulose 99% Food Grade CAS 551-68-8 Zero Calorie Sweetener for Beverage Bakery

D-Allulose 99% Food Grade CAS 551-68-8 Zero Calorie Sweetener for Beverage Bakery. 70% Sweetness of Sucrose Clean sugar-like taste, no bitter or artificial aftertaste. Nearly Zero Calories 0.2 0.4 kcal/g, ideal for sugar-free formulations. Maillard Reaction Browns like sugar in baking, unlike erythritol. Low Glycemic Impact Does not raise blood glucose. Newly Approved in China NHC Novel Food Ingredient (July 2025). FDA GRAS Recognized as safe in the US. Multi-Application Beverages Bakery Confectionery ce Cream Dairy Tabletop. Two Forms Crystalline powder and liquid syrup.