Food-Grade High-Activity Alpha-Amylase Powder for Starch Hydrolysis

Food-Grade High-Activity Alpha-Amylase Powder for Starch Hydrolysis. Our alpha-amylase is produced from safe bacillus-subtilis liquid-state fermentation, belonging to natural high-temperature-resistant biological enzyme. It efficiently catalyze starch hydrolysis, break down big-grain starch into soluble dextrin and reducing sugar under high-temperature working environment. It owns excellent thermal stability and still maintains strong enzyme-activity under 80-105 processing temperature. Cut down starch-liquefying reaction time, lower production energy-consumption for starch-syrup and maltose-syrup factories. Widely applicable for starch sugar processing, alcohol fermentation, bread baking, rice-vermicelli and grain-deep-processing industries. Fine flowing powder owns outstanding dissolving property, and will not produce insoluble residue after mixing with warm processing-water. Complete export qualification including ISO22000, HACCP, Halal and Kosher certificates meets strict overseas food-inspection requirements. Multiple-gradient enzyme-activity grades are available; customized activity-value and 25-kilogram bulk-packing service are supported.