Automated Stirring Jacketed Kettle for Jam and Confectionery

Automated Stirring Jacketed Kettle for Jam and Confectionery. Jacketed heating structure realizes 360 full pot uniform temperature, effectively avoids material burning and bottom sticking, ensures consistent cooking quality. Multiple optional heating and discharging methods, adaptable to sauce, meat, dairy, herbal and other different processing materials. Equipped with automatic stirring and hydraulic tilting system, reduce manual operation, improve production efficiency and reduce material waste.