Food Grade Xanthan Gum for Gluten Free Dough Stability

Food Grade Xanthan Gum for Gluten Free Dough Stability. Food Grade Certification: Meets FCC, USP, and GB 1886.41 standards for safe food application. Versatile Solubility: Soluble in hot or cold water forming stable viscous solutions. Multiple Certifications: Certified with ISO 9001, ISO 22000, FSSC 22000, HACCP, and Halal. Stable Storage Life: Shelf life exceeds 12 months when stored in cool, dry conditions. OEM and ODM Support: Offers full, minor, and flexible customization from samples or designs. Rapid Delivery: Peak and off-peak season lead times both within 15 workdays. Global Export Experience: Professional team with over 10 years of international trade experience. Quality Assurance: Strict pre-production sampling and final inspection before shipment.