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CategoriesAgriculture & FoodFood AdditiveFood ThickenersLocust Bean Gum E410 Food Grade Thickener Stabilizer for Ice Cream Dairy CAS 9000-40-2

Locust Bean Gum E410 Food Grade Thickener Stabilizer for Ice Cream Dairy CAS 9000-40-2

Name: Locust Bean Gum E410 Food Grade Thickener Stabilizer for Ice Cream Dairy CAS 9000-40-2
Brand: Fujian Shengshi Jiatai Biotechnology Co., Ltd.
SKU: lEpRNtWGuxfZ
Price: 1628 INR

5.0InStock Source-listed auditby Fujian Shengshi Jiatai Biotechnology Co., Ltd.

₹1,628≈ $19.5 · indicative, confirm with supplier

Description

Locust Bean Gum E410 Food Grade Thickener Stabilizer for Ice Cream Dairy CAS 9000-40-2. Natural Galactomannan Thickener extracted from carob seeds. Powerful Synergy forms strong elastic gels with xanthan gum and carrageenan. Ice Cream Standard classic stabilizer for creaminess and heat shock resistance. Infant Formula Approved permitted in anti-reflux formulas (EU & China). Hot Water Soluble full dissolution above 85 C. E410 & GRAS JECFA ADI not specified , globally approved. Silky Mouthfeel ideal for dairy, desserts, and premium sauces.