Mini 10-Ton Two-Step Hydraulic Cold Press Juicer 30-45 L/H

Mini 10-Ton Two-Step Hydraulic Cold Press Juicer 30-45 L/H. Two-Step Cold Press System Low-speed grinding and hydraulic pressing are separated into two independent stages for professional cold-pressed juice production. 10-Ton Hydraulic Press Up to 10 tons of hydraulic pressing force provides powerful and stable juice extraction for commercial production. Low Oxidation Low-speed grinding combined with hydraulic pressing helps reduce excessive air incorporation and maintain fresher juice color, aroma and flavor. Natural Separation, Easy to Reblend Cold-pressed juice may naturally separate during storage, while many recipes can blend evenly again after gentle shaking. Up to 72 Hours Refrigerated Freshness Under proper hygienic processing and refrigerated storage, many cold-pressed juice recipes can maintain good sensory quality for up to approximately. Smooth Juice with Very Low Pulp Fine filter-bag pressing removes most pulp and produces smooth juice with very low visible residue. High Juice Extraction Pre-grinding combined with powerful hydraulic pressing helps extract juice efficiently and leaves relatively dry pulp after pressing. 30-45 L/H Commercial Capacity Approximately 30-45 liters per hour makes the MINI suitable for busy juice bars, cafes and commercial kitchens. Low-Speed Grinding Below 800 RPM The dedicated grinding system operates below 800 RPM to prepare fruits and vegetables before hydraulic pressing. Fast Cleaning & Recipe Change Filter-bag pressing and accessible food-contact parts make daily cleaning and switching between different juice recipes faster and easier.