Milk Candy Low Temperature Rotor Vacuum Cooker

Milk Candy Low Temperature Rotor Vacuum Cooker. Low Temperature Cooking: Vacuum system reduces boiling point, preserving flavor and nutrition while preventing caramelization. Uniform Heating & Mixing: Steam heating with special seamless scraper system prevents local overheating and ensures uniform syrup. High Quality Output: Produces cooked syrup with high transparency, few bubbles, and uniform color for candy and chocolate. Automatic Temperature Control: Precise temperature regulation ensures syrup stays within optimal range, avoiding quality fluctuations. Energy Efficient: Low-temperature vacuum cooking process effectively saves energy compared to traditional methods. CE Certified: Product meets CE safety standards for reliable and compliant industrial operation. 1-Year Warranty: Comes with a comprehensive 1-year warranty coverage for peace of mind. Custom Capacity Options: Available in capacity ranges from 500 to 1000kg per hour based on specific needs.